There are about nine distinct sections of meat on a cow, each producing different cuts of beef. The most prized cuts are those labeled as prime, like rib eye, porterhouse, T-bone, sirloin, and fillet. Learn more about different cuts of beef by watching this video.
The rib eye is a favorite cut from the small end of the rib roast and is grilled best medium or medium rare. The porterhouse is actually made from two cuts of meat: the short loin and the fillet. Next to the porterhouse is the T-bone; this is a classic bone-in steak with a slightly thinner cut than the porterhouse. Tenderloins are the leanest of all the cuts. Watch this video for more information about sirloin and other cuts of beef.
For all-natural beef and produce home food deliveries in Baltimore, contact Country Pride Food Service. We take a simple approach to food: The less you put in, the more you get out. Talk to one of our friendly team members today about all-natural food delivery by calling (410) 549-2110.